Roasted Tomato Basil Soup

Ingredients

• 3 lb ripe tomatoes, halved
• 1 onion, wedged
• 6 cloves garlic
• 3 tbsp olive oil
• 3 cups vegetable broth
• 1 cup basil leaves
• 1/2 cup cream
• Salt and pepper

Method

1. Roast tomatoes, onion and garlic with oil at 425°F for 40 minutes until charred at the edges.
2. Transfer to a pot with broth and simmer 10 minutes.
3. Add basil and blend until smooth.
4. Stir in cream, season, and serve with grilled cheese.