Chopped Italian Deli Salad

Ingredients

• 1 head romaine, chopped
• 1 cup chickpeas
• 4 oz salami, diced
• 4 oz provolone, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, sliced
• Pepperoncini
• 1/3 cup olive oil
• 3 tbsp red wine vinegar
• 1 tsp dried oregano

Method

1. Whisk oil, vinegar, oregano, salt and pepper.
2. Combine all remaining ingredients in a large bowl.
3. Toss with dressing just before serving so the romaine stays crisp.