Creamy Tuscan Shrimp Pasta

Ingredients

• 12 oz penne
• 1 lb large shrimp, peeled
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes
• 1 cup heavy cream
• 3/4 cup grated parmesan
• 3 cups baby spinach
• 1 tsp Italian seasoning

Method

1. Boil the pasta in salted water; reserve 1/2 cup pasta water, then drain.
2. Sear seasoned shrimp 2 minutes per side in oil. Set aside.
3. Sauté garlic and tomatoes 1 minute, add cream and Italian seasoning, and simmer 3 minutes.
4. Stir in parmesan and spinach until wilted. Return shrimp and pasta, loosening with pasta water as needed.