Skillet Peach Cobbler

Ingredients

• 6 ripe peaches, sliced
• 1/2 cup sugar
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 cup flour
• 1/2 cup sugar (topping)
• 1 tsp baking powder
• 1/2 cup milk
• 6 tbsp melted butter

Method

1. Heat oven to 375°F. Toss peaches with sugar, vanilla and cinnamon in a cast-iron skillet.
2. Stir topping ingredients into a thick batter and spoon over the fruit.
3. Bake 40 minutes until golden and bubbling. Serve warm with vanilla ice cream.