Classic Double-Crust Apple Pie

Ingredients

• 2 1/2 cups flour
• 1 cup cold butter
• 6 to 8 tbsp ice water
• 2 1/2 lb apples (Granny Smith and Honeycrisp)
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 egg for wash

Method

1. Cut butter into flour and salt, add water until the dough holds, split in two, and chill 1 hour.
2. Toss sliced apples with sugar, flour, cinnamon and lemon juice.
3. Line a 9-inch pan with one dough disc, fill with apples, and top with lattice. Brush with egg.
4. Bake at 425°F 20 minutes, then 375°F for 40 more until bubbling. Cool 3 hours before slicing.