Honey Bourbon Glazed Ribs

Ingredients

• 2 racks baby back ribs
• 3 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 cup honey
• 1/4 cup bourbon
• 1/2 cup ketchup
• 2 tbsp apple cider vinegar

Method

1. Remove the membrane and rub ribs with sugar, paprika, garlic powder and salt.
2. Wrap in foil and cook at 275°F for about 2 1/2 hours until tender.
3. Simmer honey, bourbon, ketchup and vinegar 8 minutes.
4. Unwrap, brush with glaze and grill or broil 5 minutes per side until lacquered.